Homemade Caesar Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 336

Ingredients: 1 tsp Dijon Mustard 2 Cloves of Garlic, minced 1 tsp of Anchovy Paste 1 Tbsp of Lemon Juice 1 Tsp of Worcestershire Sauce ½ cup of Freshly Grated Parmiggiano Reggiano 1/3 to ½ cup of Extra Virgin Olive Oil Salt and Pepper, to taste Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
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