Swiss Tart
The delicious Swiss Tarts are everyone’s favourite, be it a kid or an adult. They are so soft and have a smooth texture that tickles the taste buds perfectly. Make this wonderful dessert on any special occasion such as Christmas, Diwali, New Year, or Birthday. Do try this fun and easy recipe at home and let us know in the comments section below, how was your experience! Like, share and subscribe to Saburi Kitchen for more such amazing recipes.
Ingredients
Maida (Refined Wheat Flour) - 100 Gm
Butter - 100 Gm
Ground Sugar - 25 Gm
Jam - 10 Gm
Ghee (Clarified Butter) - To Grease
Vanilla Essence - A Few Drops
Icing Gun/Piping Cone
Big and Small Start Nozzle
Small square cut Parchment Papers
Swiss Tart round Moulds
Method
1 - Preparing the Moulds
Take the round moulds and square cut Parchment Papers
Grease them with Ghee
Place the Parchment Papers on top of the moulds and keep them aside
2 - Preparing the Piping Mixture
Now take 100 gm butter in a bowl
Add 100 gm Maida in it
Add 25 gm Sugar and mix it well
Add a few drops of Vanilla Essence
Make sure there are no lumps in the mixture
3 - Piping and Baking the Tarts
Fill the mixture in a piping cone or Icing Gun
Pipe out the tarts on the Parchment Paper in a spiral motion
Hold the Parchment Paper with one hand just to make sure the position of it is secure
Repeat the steps for all the tarts
Now place the tarts in convection mode, at 200 degree Centigrade for 20 minutes
Take them out after baking and let cool for 3-5 mins
Now fill jam in the piping cone or Icing gun and pipe out one drop in the centre of the tarts
Your tarts are ready to Serve
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