Rabri (Condensed Milk Dessert) Recipe | How to Make Rabri

Learn how to make Rabri. Rabri is a North Indian dessert that's made with thickened milk, cardamom, and saffron. Optionally add chopped nuts on top! It's similar to kheer in consistency and similar to kulfi in taste. I like to call it jalebi's best friend because the crunchy hot jalebi + creamy cold rabri is a match made in heaven! It also pairs really well with some warm gulab jamun. That's not to say this isn't delicious on its own though! Full recipe: https://timmitime.com/rabri/ ------------------------------------------------------------------------------------------------ Join my monthly newsletter for new recipes and tips & tricks: http://eepurl.com/haurXz Follow me on your favorite social media channels: Instagram: https://www.instagram.com/timmitimeblog Pinterest: https://www.pinterest.com/timmi_time_/ Twitter: https://twitter.com/timmitimeblog ------------------------------------------------------------------------------------------------ Music: "Shahed - Indian Fusion" is free to use anywhere as long as you credit Shahed. Music promoted by BreakingCopyright: https://youtu.be/5kbpaZeRNQs ------------------------------------------------------------------------------------------------ #rabri #rabdi #indiandessert #indianfood #indianrecipe #easyindianrecipe #indiandessert #milk #recipe #condensedmilk #thickenedmilk
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