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INGREDIENTS:
FOR THE SEMOLINA:
Clarified Butter= 200 gm
Semolina= 200 gm
Milk= 550 gm
Sugar= 100 gm
Spring Roll Sheet
Clarified Butter
FOR THE CHASHNI:
Water= 300 ml
Sugar= 500 gm
Black Cardamom= 1
Green Cardamom= 8
Cinnamon Stick= 2
Black Pepper= 15
Cloves= 4
Bay Leaf= 2
Mace Flower= 1/4
Star Flower= 1
Rose Water= 10 ml
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