Let us learn to make a Healthy Chicken Soup with The Bombay Chef - Varun Inamdar only on Get Curried.
Soups are light on the stomach, easy to digest, packed with nutrition and it is also known as a good Appetizer. There is nothing delicious like vapors waving up with a steaming hot bowl of soup for lunch or dinner.
Ingredients
2 Cups of Water
1 Piece Chicken Carcass (Bones of a Chicken)
1 Piece Chicken Leg
2 Tbsp of Long Grain Rice
2 to 3 Pieces of Yellow Corn
2 Carrots Cut into thick pieces
1 Onion Roughly Chopped
Stalks of Celery
3 to 4 Buttons Mushrooms
1 tsp of Ginger and Garlic paste
Salt to taste
Method
- Add 2 Cups of Water in a Stalk pot and heat it on a low flame.
- Add Carcass of a Chicken (Bones of a Chicken) 1 piece, 1 piece of Chicken leg, 2 Tbsp of long Grain Rice, 2 to 3 Pieces of Yellow Corn, 2 Carrots Cut in thick pieces, 1 Onion roughly Chopped, Stalks of Celery, 3 to 4 Buttons Mushrooms, 1 tsp of Ginger and Garlic paste and Salt to taste.
- Increase the flame and let it boil for 20 mins and cook it well. Switch off the flame
- Remove the Carcass of a Chicken
- Serve it in a bowl and Sprinkle a pinch of Black Pepper powder.
Delicious, Healthy and Chicken Soup is ready to serve !
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Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is considered a comfort food.
Humans were already boiling food by the time that chicken was domesticated in the neolithic period, so it is likely that chickens were being boiled for soup.
Modern American chicken soup, which typically includes root vegetables including carrot, onion, leeks and celery, was a staple across Northern Europe and was brought to the United States by immigrants.
Chicken Soup | How To Make Chicken Soup | Soup Recipe | The Bombay Chef - Varun Inamdar | #shorts
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