INGREDIENTS:
Milk - 1/2 litre
Custard Powder - 100 to 150gms mixed in 200ml of water (Dosa Batter consistency)
Sugar - as per requirement
Different flavoured crumbled and powdered cake mix (or) Sponge cake - as per requirement
Chinna Grass (Agar Agar) - 1packet (10gms)
Beetroot juice - as per requirement
Preparation:
First layer: Boil the milk, when it boils lower the flame and add sugar and mix well. Then add custard powder mixed in water and keep stirring as the milk gets thicker and pour into the bowl in which you want to set.
Second layer: Once the first layer is set (room temperature) place different flavoured crumbled and powdered cake mix or arrange sponge cake over the first layer (in case of sponge cake arranging in a tray will be easy).
Third layer: Pour the custard layer over the cake layer. Fill the places and make it spread evenly.
Fourth layer: Once the custard layer is set, add the fruits mixture. Banana,Pineapple and apple are preferred fruits.
Fifth layer: Cut china grass into small pieces and soak in water. Place a container and add two glasses of water and allow it to boil. When it boils filter the water in which china grass is soaked and add to the boiling water and stir well till it dissolves completely and then add sugar and mix well. Finally add beetroot juice (Grind beetroot and filter it). Pour this over the fruits mixture and refrigerate till it is set.
For more details on preparation of china grass watch Chill O Agar recipe. Here is the link : https://www.youtube.com/watch?v=3NpKRupmoyY&t=5s
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