Kesar Badam peda is an instant & easy Indian sweets & dessert recipes, popular during Indian Festivals. Learn to make this tasteful Indian sweet in easy steps.
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Its an easy recipe to make at home and serve it to your guests during festivals. It takes not too many ingredients but it full of taste. Its made of badam (almonds), ghee, milk, milk powder, saffron for color and sugar. Do make these pedas this Dussehra, Diwali or Holi and make it more special. Enjoy!
INGREDIENTS
Badam 1/4 cup (almonds)
Cheeni 1/4 cup (sugar)
Milk powder 1/2 cup
Kesar 1-2 pinch (saffron)
Doodh 2 tbsp (milk)
Ghee 1 tbsp (clarified butter)
MORE INDIAN SWEETS RECIPES : https://bit.ly/2Nh6kov
MORE FESTIVAL RECIPES : https://bit.ly/2NiVOgt
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