Motichoor Kesar Elaichi Pudding – Easy Diwali Desserts

Kesar, Elaichi, lots of nuts and motichoor laddoo in this pudding! This can be made in 10 minutes, make and chill it the previous day. Try it for your Diwali party this year. Follow me on Instagram https://www.instagram.com/cakesandmoresumarowjee/ Subscribe for more videos http://bit.ly/1SkwdvH Motichoor Kesar Pudding(serves 4-6) Fresh Motichoor Laddoo - 4 Cold Full Fat Milk - 1 cup plus 2 tablespoons Kesar - 1 big pinch Freshly crushed elaichi - 1/2 teaspoon Cream(I use Amul 25%) 1/4 cup plus 2 tablespoons Sugar - 3 tablespoons (or more to taste) Cornflour 4 teaspoons (or more for a thicker pudding) Soft unsalted butter - 1 teaspoon(optional), Mix after taking pudding off the heat. Toasted almonds and pistachios for garnish
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