Black Pepper Jalapeno Basil Chicken Recipe by SooperChef

Savor the spicy kick of Black Pepper Jalapeno Basil Chicken, an explosion of flavor in every bite. Make this perfect meal with K&N's Fiery Fingers and serve with Rice. Try out this Black Pepper Jalapeno Chicken at home and share your feedback with us. #Blackpepperchicken #jalapenochicken #SooperChef Black Pepper Jalapeno Basil Chicken Ingredients for Sauce: Water 1/2 cup Soy sauce 1/2 cup Honey 4 tbsp Fish sauce 1 tbsp Vinegar 1 tbsp Turmeric powder 1 tsp Black pepper powder 1 tsp Ginger powder 1 tsp Salt 1 tsp Ingredients for Black Pepper Jalapeno Basil Chicken: Sesame oil 3 tbsp Onion sliced 1 cup Red capsicum (julienne) 1 cup Yellow capsicum (julienne) 1 cup Jalapeno sliced 1/2 cup Prepared sauce Slurry (water 1/4 cup + corn flour 2 tbsp) K&N’s Fiery Fingers 780 g Water 1/4 cup Basil leaves 10-12 Directions for Sauce Preparation: 1. In a bowl, add honey, soy sauce, vinegar, fish sauce, turmeric powder, ginger powder, black pepper, salt, and water. Mix them well. Your sauce is ready. Directions for Black Pepper Jalapeno Basil Chicken Preparation: 2. In a wok heat oil and add onion. Cook until translucent. 3. Add red capsicum. Yellow capsicum, jalapenos and cook for 2-3 mins. 4. Add prepared sauce and bring it to a simmer. 5. Add slurry and cook until thickens in consistency. 6. Fry K&N’s Fiery Fingers as per instructions on the pack. 7. Add K&N’s Fiery Fingers into the wok and mix it well. Add water and mix it again. 8. Add basil leaves and cook further for 2 mins. 9. Your Black Pepper Jalapeno Basil Chicken is ready to serve. Prep time: 30 mins Cooking time: 20 mins Servings: 4-5
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