*This video includes a paid partnership with Blue Diamond Almond Breeze.
#acaibowl #plantbased #lottiemurphy
Full Recipe...
For the quick granola
Ingredients:
40g gluten free porridge oats
1 tbsp almonds, chopped.
2 tbsps chopped hazelnuts
Dash of Blue Diamond Unsweetened Almond Breeze Milk
Method:
Mix the porridge oats and the chopped nuts together and then stir in a dash or 2 of the milk, not too much but you want the mixture to be coated and wet.
Bake in a preheated oven for 8 minutes at around 200C until crunchy.
For the açai bowl
Ingredients:
1.5 frozen banana
1/2 cup frozen blueberries
1 tsp almond butter
1 tbsp raw chocolate or raw cacao
100ml Blue Diamond Unsweetened Almond Breeze Milk
1 frozen açai block
Method:
Blend the ingredients until smooth and then assemble the bowl with the granola on top, some extra blueberries and/or banana, extra nut butter and some fresh mint.
Check out the Blue Diamond Almonds products here, https://www.bluediamondalmonds.co.uk/our-products/
This is the yummiest breakfast and I look forward to it so much. It's so simple to make a quick granola like this from scratch and it doesn't have any added sugar or sweetens.
Let me know if you love açai bowl's too in the comments below and I hope you give this version a try.
Music: Epidemic Sound-If You Let Go (Chez Remix)- Alexander Fogelmark feat. Matilda Michaeli.
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Thank you for watching xx
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