Ocean Blue

Here's the recipe: OCEAN BLUE 2 oz. (60ml) Coconut Rum 1 oz. (30ml) Blue Curacao 1 oz. (30ml) Pineapple Juice 1 oz. (30ml) Pina Colada Mix Ice Garnish: Whipped Cream/Cherry PREPARATION 1. Add ice, coconut rum, pineapple juice and pina colada mix to blender and combine until smooth. 2. Pour mix into glass, adding blue curaçao throughout. 3. Garnish with whipped cream and a cherry. Enjoy responsibly! (recipe by: @jorge_el_bartender ) Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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