Here’s the recipe:
FROZEN BLUE RASPBERRY
1 1/2 oz. (45ml) Raspberry Vodka
1/2 oz. (15ml) Blue Curacao
1/2 oz. (15ml) Orange Juice
1/2 oz. (15ml) Lime Juice
1/2 oz. (15ml) Sour Mix
Ice
Raspberries
PREPARATION
1. Combine all ingredients in a blender and pulse until smooth.
2. Pour mix into glass and garnish with raspberries. Enjoy responsibly!
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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
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