Forget ALL Recipes! The Easiest Way To Make Profiteroles/ Dessert Recipes

Forget ALL Recipes! The Easiest Way To Make Profiteroles/ Dessert Recipes The cup size I use is 200 ml. The tray size I use is 31.5 cm. Profiterole 1 pack of unsalted crispy dry toast For the cream; 1 liter milk Half a glass of flour Half a glass of starch 1 cup of granulated sugar 2 egg yolks A pack of powdered whipped cream (half a glass of milk to add with the whipped cream) A pack of instant chocolate sauce 2 glasses of milk to prepare the chocolate sauce #pratikrecipes #dessertrecipes #profiterole #profiterol
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