Makhni Dum Chicken Pulao – Ramazan Special Recipe by Food Fusion

A buttery, aromatic and packed with flavor Makhni Dum Chicken Pulao recipe. A must-try for all. #HappyCookingToYou #FoodFusion #Nurpur #NurpurButter Written Recipe: https://bit.ly/3ZVsywo Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Makhni Dyum pulao 00:17 Prepare Spice mix 00:37 Prepare Marination 00:57 Prepare Pulao 03:22 Aray waah Serves 4-5 Recipe in English: Ingredients: -Sabut dhania (Coriander seeds) 1 tbs -Zeera (Cumin seeds) 2 tsp -Hari elaichi (Green cardamom) 6-7 -Shahi zeera (Caraway seeds) ½ tsp -Laung (Cloves) 7-8 -Javitri (Mace) 2 blades -Jaifil (Nutmeg) ¼ piece -Boneless chicken thigh pieces 4 -Tikka masala 1 tbs -Namak (Salt) ¼ tsp or to taste -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Cooking oil ¼ Cup -Hara dhania (Fresh coriander) chopped 1 tbs -Nurpur Butter salted 2-3 tbs (20g) -Badiyan ka phool (Star anise) 1 -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaves) 2 -Aloo bukhara (Dried plums) 6-8 -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chilli) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomato) chopped 1 small -Dahi (Yogurt) whisked ¼ Cup -Namak (Salt) 2 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Water 3 Cups -Chawal (Rice) sella ½ kg (soaked for 1 hour) -Nurpur Butter salted 2-3 tbs (20g) Directions: -In a spice mixer,add coriander seeds,cumin seeds,green cardamom,caraway seeds,cloves,mace, nutmeg,grind well & set aside. -In a bowl,add chicken,½ tbs of ground spices (reserve remaining for later use),tikka masala,salt, lemon juice,ginger garlic paste,mix well & set aside. -In a pot,add cooking oil,chicken & fry on medium flame from both sides until golden brown,cover & cook on low flame for 4-5 minutes then cut into pieces,sprinkle fresh coriander,cover & set aside. -In the same pot,add butter & let it melt. -Add star anise,cinnamon stick,bay leaves,dried plums & mix well. -Add onion & sauté until translucent. -Add green chilli paste,ginger garlic paste,mix well & cook for 2 minutes. -Add tomatoes,mix well & cook until tomatoes are soft. -Add yogurt,remaining ground spices,salt,black pepper crushed,mix well & cook for 2-3 minutes. -Add water,mix well & bring it to boil. -Add soaked rice,mix well & cook on medium flame until water is reduced,cover with kitchen cloth & lid and steam cook on low flame for 12-15 minutes. -On a serving dish,add cooked rice & chicken pieces. -In a saucepan,add butter & let it melt. -Drizzle melted butter on serving dish & serve! Recipe in Urdu: Directions: -Spice mixer mein sabut dhania,zeera,hari elaichi,shahi zeera,laung,javitri aur jaifil dal ker ache tarhan grind ker lein & side per rakh dein. -Bowl mein chicken,½ tbs ground spices (reserve remaining for later use),tikka masala,namak,lemon juice aur adrak lehsan paste dal ker ache tarhan mix ker lein & side per rakh dein. -Pot mein cooking oil aur chicken dal dein aur darmiyani ancch per dono sides sa golden brown ho janay tak fry ker lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir pieces mein cut ker lein,hara dhania dal ker dhak dein & side per rakh dein. -Us he pot mein makhan dal ker melt ker lein. -Badiyan ka phool,darchini,tez patta aur aloo bukhara dal ker ache tarhan mix karein. -Pyaz dal dein aur translucent hunay tak sauté ker lein. -Hari mirch paste aur adrak lehsan paste dal ker ache tarhan mix karein aur 2 minute kliyaa paka lein. -Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein. -Dahi,remaining ground spices,namak aur kali mirch crushed dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay dein. -Soaked chawal dal ker ache tarhan mix karein aur darmiyani ancch per pani reduce ho janay tak paka lein,kitchen cloth & lid sa cover ker lein aur halki ancch per 12-15 minutes kliya steam cook ker lein. -Serving dish mein cooked chawal & chicken pieces dal dein. -Saucepan mein makhan dal ker melt ker lein. -Serving dish per drizzle ker ka serve karein!
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