Pickled Cucumber & Carrot Salad Recipe by Sanjeev Kapoor | Nutritious Tasty Salad

How to make Veg Salads at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Pickled Cucumber & Carrot Salad. Very Nutritious & Tasty Salad. Often served in Chinese restaurants in India as complementary salad. Ingredients • Cucumbers,Cut Into Roundels - 2 Medium • Carrot - 3 • Salt - 3/4 Cup + 1 Tablespoon • White Wine Vinegar - 3 Cups • Dill Leaves (Suva),Finely Chopped - 6 Tablespoons • Fennel Seeds (Saunf) - 2 Teaspoons • Coriander Seeds - 2 Teaspoons • Black Peppercorns - 2 Teaspoons Watch The Video To Know More! Watch all the World Class Yummy Recipes of the MasterChef Sanjeev Kapoor ➨http://bit.ly/1qQXUB3 Subscribe Here for New Recipe's by Tarla Dalal & Sanjeev Kapoor. https://www.youtube.com/user/masterchefvideos
source