Smokey Malai Chicken in Air fryer – Ramadan Special Recipe by Food Fusion

Take your Ramzan celebration to the next level with this flavorful Smokey Malai Chicken, made with the creamy goodness of Olper's Dairy Cream. #FoodFusion #HappyCookingToYou #DigitalAmmi #OlpersDairyCream #GoodnessBarhao Written Recipe: https://bit.ly/3zIrgdS Serves 3-4 Recipe in English: Ingredients: -Chicken pieces 500g -Namak (Salt) 1 tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Kacha papita (Raw papaya) paste 1 tbs -Lemon juice 2 tbs -Zeera powder (Cumin powder) 1 tsp -Lal mirch (Red chilli) crushed1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Garam masala powder ½ tsp -Safed mirch powder (White pepper powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Hari mirch (Green chilli) paste 1 tbs -Kasuri methi (Dried fenugreek leaves) 1 tsp -Dahi (Yogurt) whisked ½ cup -Olper’s cream ¾ Cup -Hara dhania (Fresh coriander) chopped handful -Cooking oil -Cooking oil 1 tsp -Koyla (Charcoal) for smoke -Hara dhania (Fresh coriander) chopped Directions: -Make deep cuts on chicken pieces. -In a bowl,add chicken,salt,garlic powder,raw papaya paste,lemon juice & mix well,cover & marinate for 1 hour. -Add cumin powder,red chilli crushed,black pepper powder,garam masala powder,white pepper powder,coriander powder,green chilli paste,dried fenugreek leaves,yogurt,cream,fresh coriander leaves & mix well,cover & marinate for 2 hours. -Place marinated chicken pieces in an air fryer basket,apply cooking oil & reserve remaining marinade for later use. -Air fry in preheated air fryer at 180C for 10-12 minutes,turn sides & apply oil in between,continue air frying for 8-10 minutes. -Take out chicken pieces from air fryer & reserve for later use. -Place prepared aluminum foil dish in an air fryer basket & add reserved marinade. -Now place air fried chicken pieces,apply reserved marinade & add cooking oil. -Air fry in preheated air fryer at 180C for 6-8 minutes. -Give coal smoke for 2 minutes. -Garnish with fresh coriander & serve with naan! Recipe in Urdu: Ajza: -Chicken pieces 500g -Namak (Salt) 1 tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Kacha papita (Raw papaya) paste 1 tbs -Lemon juice 2 tbs -Zeera powder (Cumin powder) 1 tsp -Lal mirch (Red chilli) crushed1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Garam masala powder ½ tsp -Safed mirch powder (White pepper powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Hari mirch (Green chilli) paste 1 tbs -Kasuri methi (Dried fenugreek leaves) 1 tsp -Dahi (Yogurt) whisked ½ cup -Olper’s cream ¾ Cup -Hara dhania (Fresh coriander) chopped handful -Cooking oil -Cooking oil 1 tsp -Koyla (Charcoal) for smoke -Hara dhania (Fresh coriander) chopped Directions: -Chicken pieces per deep cuts laga lein. -Bowl mein chicken,namak,lehsan powder,kacha papita paste aur lemon juice dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein. -Zeera powder,lal mirch crushed,kali mirch powder,garam masala powder,safed mirch powder, dhania powder,hari mirch paste,kasuri methi,dahi,cream aur hara dhania dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein. -Marinated chicken pieces ko air fryer basket mein rakh dein,cooking oil laga lein aur remaining marinade ko bad mein use kernay kliys side per rakh dein. -Air fryer basket mein 180C per 10-12 minutes kliya air fry ker lein,sides ko turn ker lein aur bech bech mein olive oil laga lein & mazeed 8-10 minutes kliya air fry ker lein. -Chicken pieces ko nikal lein aur bad mein use kernay kliya side per rakh dein. -Aluminum foil ki dish ko air fryer basket mein rakh dein aur reserved marinade dal dein. -Ab air fried chicken pieces rakh dein aur reserved marinade laga lein & cooking oil dein. -Preheated air fryer mein 180C per 6-8 minutes kliya air fry ker lein. -2 minutes kliya koyla ka dhuwan dein. -Hara dhania sa garnish ker lein & naan ka saath serve karein!
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