After knowing this recipe, you will buy all the chicken breast from the store!
Ingredients:
chicken breast - 500 g (17.64 oz)
oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
sour cream - 250 g (8.8 oz)
eggs - 5 pieces
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
hard cheese -200 g (7 oz)
tomatoes - 100 g (3.5 oz)
mushrooms - 100 g (3.5 oz)
sausages - 4 pieces
parsley - 20 g (0.7 oz)
IN THE OVEN 180 °C (356 °F)/35 MIN
Tray size 24 cm (9.45 in)
for the salad:
pickled cucumbers - 2 pieces
cucumbers - 2 pieces
dill/parsley- 20 g (0.7 oz)
green peas - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
oil - 10 ml (0.34 fl oz)
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