The secret of the best dessert with puff pastry. You will cook it daily!

The secret of the best dessert with puff pastry. You will cook it daily! Ingredients: puff pastry - 500 g (17.64 oz) IN THE OVEN 180°C (356 °F) /25 MIN For the cream: milk - 200 ml (6.76 fl oz) whipping cream - 200 ml (6.76 fl oz) OVER LOW FIRE 3 MIN yolk - 2 pieces sugar - 60 g (2 oz) corn starch - 25 g (0.9 oz) milk - 200 ml (6.76 fl oz) whipping cream - 200 ml (6.76 fl oz) OVER LOW FIRE 10 MIN TO COLD 1 H powdered sugar - 20 g (0.7 oz) red currant - 20 g (0.7 oz) blueberries - 20 g (0.7 oz) Follow us on: Youtube: https://www.youtube.com/c/Appetizingtv Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/
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