I LOVE FALL. I love everything about it, especially the warm comfort food. Here are some of my favorite recipes for the fall season.
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[butternut squash pasta]
1 butternut squash
1/4 cup onion
1 or 2 garlic cloves [depends on how garlicy you want it!]
sprinkle salt & pepper
oregano, basil & thyme to taste
[nutmeg is really good too!]
[pumpkin cinnamon muffins]
-- 1 & 1/2 cups whole wheat flour
-- 1 & 1/2 teaspoons baking powder
-- 1/2 teaspoon salt
-- 2 1/2 teaspoons cinnamon [or pumpkin spice!!]
-- 1/4 cup vegan spread
-- 1/2 cup coconut sugar
-- 1 flax egg [1 tablespoon ground flax, 3 tbsp water]
-- 1 tsp vanilla
-- 1/2 cup pumpkin puree
-- 1/2 cup almond milk [or any dairy-free milk]
[grain bowl mustard/tahini sauce]
-- 2 tbsp rice vinegar
-- 2 tsp coconut sugar
-- 2 tbsp mustard or tahini
[chocolate latte]
1 & 1/2 tbsp cocoa
1 tbsp coconut sugar
handful vegan chocolate chips
1 tsp instant coffee
1/4 cup almond milk
[melted marshmallow!]
2 tsp icing sugar
3 tbsp coconut cream
^ [taste this and sweeten to your liking]
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http://thepowerofplantbased.com
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HIIII THERE! I'm Lisa. I’m a full-time university student studying nutrition and health sciences, and I’m obsessed with everything health, beauty & fitness related. Subscribe to get updates whenever I upload!
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[email protected]
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- - - - Q & A - - - -
Q: What equipment do you use?
A: Canon Mark III or Canon 70D and Final Cut Pro X
Q: What’s your nationality?
A: Half filipino, half canadian
Q: How old are you?
A: 22 years old
Q: Are all products you use vegan?
A: No. Although I eat a vegan diet, not all products I use on a day to day basis are vegan. Therefore I am plant-based with a vegan diet
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[song]
"Daybreak" by Electric Mantis
» https://www.youtube.com/watch?v=Lz68DccWZ4U
source
