Chili chicken | chili chicken recipe | chilli chicken recipes | spicy | chicken chili | how | cook

Chili chicken | chili chicken recipe | chicken recipes | Chicken | recipes | restaurant types chicken recipes | how | Ingredients:- Chicken-500 gram Refined oil- 100 ml Ginger paste- 2 table spoon Garlic paste - 1 and a half tea spoon Red chilli powder- 1 tea spoon ? Kashmiri red chili powder- 2 tea spoon ? Maida 1 spoon Cornflour- 2 spoon Spring onion ? Capsicum Chili sauce - 1table spoon Red chilli sauce- 2 tea spoon Soya sauce- 4 tea spoon Green chilli ? Salt - as your taste Onion cut into pieces Vinegar Black pepper powder Egg How to cook First mix all the Ingredients like soya sauce, vinegar, red chili sauce, maida, egg, cornflour with the chicken. Atleast half an hour of rest needed.Take a pan give some oil. Fry all chicken pieces like chicken pakoda. Add onion cubes, Capsicum cubes and small green chilli into it. Then add more soya sauce, red chilli sauce and tomato ketchup. Add some salt, black pepper powder .Fry it. Add some cornflour mix with some water. Cook for some minutes. Add some water. Then add all chicken pakoda into it. Just mix it and cook for 2 minutes. It is ready now
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