Spice Eats Home Chicken Curry | Spice Eats Chicken Gravy Recipe | Simple Chicken Curry | Chicken Gravy | Easy Chicken Curry Recipe | Chicken Curry With Coconut Milk | Spice Eats Chicken Curry
Ingredients for Spice Eats Home Chicken Curry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Chicken - 1 Kg (with bones)
For Marination:
- Turmeric powder- 3/4 tsp
- Red Chilli Powder- 3 tsp
- Salt- 2 tsp
Whole spices: (lightly crushed)
- Cloves-4
- Green Cardamom-4
- Cinnamon-2
- Peppercorns-6
Spice Powders:
- Coriander powder- 2.5 tsp
- Cumin Powder- 3/4 tsp
- Kashmiri Chilli Powder-2 tsp
- Garam Masala Powder-1/2 tsp
Other Ingredients:
- Crushed fried onions- 3 medium (net 250 gms)
- Ginger garlic paste- 3.5 tsp
- Coconut milk - 200 ml
- Green chillies, cut and slit-2-3
- Oil-4-5 tbsp
- Coriander leaves- 2-3 tbsp
Preparation:
- Marinate the chicken pieces with the items indicated above. Mix & set aside for 30 mins
- Slice the onions & fry in oil till golden.
- Cut the green chillies & chop the coriander leaves.
Process:
- Heat oil in a kadhai and add the marinated chicken pieces. Also add the roughly crushed (or whole if not prefer crushed) garam masala.
- Mix and sear on high heat for around 5 mins.
- Add the ginger garlic paste and the coriander and cumin powders, mix and continue to sear on medium heat for another 5 mins.
- Add the Kashmiri Chilli powder and the crushed fried onions, mix and fry on medium heat for another 4-5 mins till colour changes and oil separates.
- Now add the coconut milk , 200-250 ml water and give a mix. Also add slit green chillies and cover & cook on low heat for around 15 mins.
- Remove lid, add the Garam Masala powder and mix. Simmer for around 2-3 mins.
- Garnish with chopped coriander leaves, give a mix and simmer for another 2 mins till done.
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