Chicken Barbecue / Easy BBQ Chicken on stove-top

Ingredients: Chicken- 1/2 kg Tomato ketchup- 1/4 cup Water- 1/4 cup Thinly crushed garlic-1 tsp Chilly powder-2 tsp Pepper powder-1 tsp Cumin powder-1/2 tsp Salt-to taste Vinegar-1 1/2 tbsp Molasses-1 tbsp (or use brown sugar) Chilly sauce-1tbsp Preparation: In a sauce pan add all the ingredients from Heat on medium low flame for about 8-10 minutes or until the sauce starts thicken. Turn off heat and allow to cools down completely. Wash and clean the chicken pieces; wipe them with a kitchen towel. Make some slits on the chicken pieces with a knife. Marinate the chicken pieces with half of the prepared bbq sauce. Rest it for an hour in fridge. Heat a grill pan with oil oil; place the marinated chicken pieces on top. Grill each side for 10-13 minutes and coat the reserved BBQ sauce over the chicken while cooking. Add in to serving plate and garnish with coriander leaves.
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