The Perfect Pounded Chicken Cutlet with Lemon Caper Sauce Recipe

It’s fine to experiment with unusual ingredients and different cuisines. That’s what makes cooking so fun. But it’s also important to have a grasp of the basics, the classic recipes that built the foundation for such experimentation. It’s just as impressive to serve a perfectly seasoned, well-cooked chicken cutlet in a tangy caper butter sauce as it is some newfangled fad dish. Maybe more so. Like the little black dress, some things never go out of style. Visit http://www.VolpiFoods.com for more recipes Facebook http://www.facebook.com/volpifoods Instagram - https://instagram.com/volpifoods/ Pinterest - https://www.pinterest.com/volpifoods/ Twitter http://twitter.com/VolpiFoods1902
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