Santa Claus Mimosa

Here's the recipe: SANTA CLAUS MIMOSA 2 1/2 oz. (75ml) Champagne 2 1/2 oz. (45ml) Viniq Ruby 1 oz. (60ml) Grenadine Garnish: Sugar Rim PREPARATION 1. Rim edge of champagne flute with sugar. 2. Add grenadine and viniq ruby to base of glass. Stir. 3. Top with champagne. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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