French style chicken breast – in layers. Perfect even when you have guests!

French style chicken breast - in layers. Perfect even when you have guests! Ingredients: chicken breast - 500 g (17.64 oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) oregano - 3 g (0.11 oz) onion - 2 pieces hot water - 200 ml (6.76 fl oz) Leave for 15 min for the sauce: sour cream - 50 g (1.76 oz) mayonnaise - 50 g (1.76 oz) garlic - 3 cloves pressed cheese - 200 g (7 oz) Tray size 22 X 24 cm (8.66x9.45 in) In the oven 180°C (356 °F) for 30 min
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