Pomegranate Mimosa

Here's the recipe: POMEGRANATE MIMOSA 4 oz. (120ml) Champagne 1 1/2 oz. (45ml) Pomegranate Juice Splash Grenadine Pomegranate Seeds PREPARATION 1. Add pomegranate seeds to base of champagne flute and pour champagne on top. 2. Add a splash of grenadine and top with pomegranate juice. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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