Here's the recipe:
GLAZED DONUT COCKTAIL
1 1/2 oz. (45ml) Cake Vodka
1 oz. (30ml) Creme De Cacao
3 oz. (90ml) Half & Half
Splash Vanilla Extract
Donut Holes/Mini Donuts
Vanilla Glaze
Sprinkles
PREPARATION
1. Dip the rim of a glass in vanilla glaze and sprinkles. Set aside.
2. To an ice filled glass combine cake vodka, creme de cacao, half and half and vanilla extract. Shake well to mix.
3. Pour mix int glass and garnish with a donut and straw. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
http://Twitter.com/TipsyBartender
http://www.Pinterest.com/TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
