BUKO PANDAN JELLY SALAD DESSERT recipe
Ingredients:
6 cups (1.5 L) of water
1 pack (25g) green gulaman powder/ agar agar
1/4 cup (50g) sugar
410 ml evaporated milk
380 ml buko pandan condensed milk
250 ml all purpose cream
1/2 cup buko strips (young coconut meat)
cheese cubes
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