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One Pan Roast Whole Chicken and Vegetables Recipe – How to Roast a whole Chicken

One Pan Roast Whole Chicken and Vegetables Recipe – How to Roast a whole Chicken


I love a good homemade roast chicken and this juicy whole roasted chicken in one pan with vegetables is flavorful and tender juicy. How to roast a whole chicken, easy, simple and delicious. INGREDIENTS 4 to 4.5 lbs whole chicken 2 Tbs melted butter salt and pepper to taste ( i used 2 1/2 tsp salt and 1/2 tsp black pepper to season the chicken) 1/2 tsp dried parsley 1/2 tsp dried oregano Stuff chicken with; 1 whole lemon 1 small onion 1 whole garlic head handful of fresh thyme 3 to 4 sprigs of fresh rosemary 3 bay leaves for the veggies 1 lb red baby potatoes 3 medium carrots 1 medium onion 1 cup brussel sprouts 4 cloves of garlic 2 Tbs olive oil salt and pepper to taste ( i used 1/2 tsp salt and 1/4 tsp black pepper) 1/2 tsp dried oregano 1/2 tsp dried parsley PLEASE SUBSCRIBE AND TURN ON NOTIFICATION BELL TO SEE NEW VIDEOS Connect with me; instagram : https://www.instagram.com/claudiaclark__/ Business Email : [email protected]
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