In this episode I talk about my favorites... projects, patterns, and dessert and cookie recipes.
Connect with me on
Instagram - https://www.instagram.com/berryfunmom/
Ravelry - https://www.ravelry.com/people/berryfunmom
Facebook - https://www.facebook.com/profile.php?id=100082301307918
Shop Berry Fun Yarns at https://fireflyberries.com/shop/
Join the Berry Fun Yarns Newsletter List by scrolling to the bottom of this page - https://fireflyberries.com/products/naturally-dyed-yarns/
Favorite Patterns & Projects (1:49)
*Burton Bear Cowl by Heidi May - https://www.ravelry.com/projects/berryfunmom/burton-bear-cowl
*Hermione Hearts Ron Hat by Christy Aylesworth- https://www.ravelry.com/projects/berryfunmom/hermione-hearts-ron-2
*Kobuk Hat by Caitlin Hunter - https://www.ravelry.com/projects/berryfunmom/kobuk
*Waiting for Winter Mittens by Susan B. Anderson - https://www.ravelry.com/projects/berryfunmom/waiting-for-winter-mittens--fingerless-mitts-12
*Little Waiting for Winter Mittens by Susan B. Anderson - https://www.ravelry.com/patterns/library/little-waiting-for-winter-mittens
*My Go To Fingerless Gloves by Donna Kimball - https://www.ravelry.com/projects/berryfunmom/my-go-to-fingerless-gloves-2
*Louisiana Sweater by Petite Knit - https://www.ravelry.com/projects/berryfunmom/louisiana-sweater
*Soldotna Crop by Caitlin Hunter - https://www.ravelry.com/projects/berryfunmom/soldotna-crop
*Imagine When by Joji Locatelli - https://www.ravelry.com/projects/berryfunmom/imagine-when
*First Light by Veera Valimaki - https://www.ravelry.com/projects/berryfunmom/the-first-light
*Granny Stripes by Lucy of Attic24 - https://www.ravelry.com/projects/berryfunmom/granny-stripes-3
*Pixie Dust Blanket (modified from the Pixie Cowl by Kay Jones, a Bakery Bears patreon pattern) - https://www.ravelry.com/projects/berryfunmom/pixie-dust-blanket
Favorite Desserts & Cookies (24:31)
*Grandma Betty's Poppyseed Cookies - 1 cup of butter (vegan or dairy), 1/2 cup sugar of choice, 1/4 tsp salt. Cream these first three ingredients together, then add... 1 tsp vanilla, 2 egg yolks, 2 cups sifted flour (can sub gluten free flour), and 3 tablespoons of poppyseeds. Combine until well mixed. Make small balls, press in thumb print. Bake at 375 degrees Fahrenheit for 10 minutes. Put 3 chocolate chips on top as soon as they come out of the oven, and spread when melted. (**makes a lot of cookies! Grandma seemed to cook in bulk always!)
*Gluten Free Spritz Cookies - https://flippindelicious.com/2018/11/gluten-free-spritz-cookies.html
*Healthiest Cookies Ever by Megan @DetoxinistaRecipes - https://detoxinista.com/the-healthiest-cookies-ever-paleo-vegan/
*Vegan Pecan Bars by Deryn @DerynMacey - https://runningonrealfood.com/vegan-pecan-pie-bars/
*Flourless Peanut Butter Chocolate Chip Blondies by Megan @DetoxinistaRecipes - https://detoxinista.com/flourless-peanut-butter-chocolate-chip-blondies/
*Almond Stuffed Chocolate Dates - https://www.wholesomelicious.com/dark-chocolate-covered-almond-stuffed-dates/
*Chocolate Dipped Frozen Bananas - https://detoxinista.com/chocolate-covered-bananas/
Music in this video is Thrill of the Holiday Slow by David Renda - www.fesliyanstudios.com
source
