Ideal Mango Float Recipe || Filipino Dessert || By Sara’s Haute Cuisine

A luscious, irrestible,good looking & super easy Filipino mango dessert.Quick & easy in making and yumiculous in eating,I am loving this desserts. Ingredients : Condenced milk ½ cup Lemon juice 2 tbsp Cream 200 ml (haleeb or olpers) Mango puree 3/4 cup Mango chunks 2 cup Marie biscuits or digestive biscuits 300 grams Whipped cream 2 cup Red cherries, mint leaves and mango cubes for garnish Instructions : Beat condensed milk and lemon juice for 5 to 7 mints on high speed. Add in cream & beat for more 5 to 7 mints on medium speed. Pour in mango puree and beat until well combined. And set it aside. Scrape down the sides of your mixing bowl in between beating. In a square glass or Pyrex dish layer biscuits then pour that half mixture and spread evenly. Then give it a layer of mango chunks. And a layer of whipping cream spread evenly. Repeat the layers....cover it with cling(plastic wrap )and pop it in refrigerator for 6 to 8 hours. Later cut it into slices and decorate each piece with cherries ,mint leaves and mango cubes. And enjoy this yummynesss with your family and loved ones ?? Follow me on Social Networks: Facebook : https://www.facebook.com/sarashautecuisine16/ Instagram: https://www.instagram.com/saras_haute_cuisine/ Blog: https://sarashautecuisine.blogspot.com/ Google +: https://plus.google.com/102715407394292328113
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