Crispy Chicken Supreme | How to make Crispy Chicken Supreme | Homemade Chicken Strips | Crispy Chicken Fingers | Chicken Fingers | Chicken Fillets | Fried Chicken Fingers | Fried Chicken Recipe | Chicken Fry | Chicken Fingers with Dip | Dipping Sauce Recipe | Starter Recipes | Chicken Starter Recipes | Finger Food Recipes | Party Starter Recipe | Get Curried I Life Of A Chef | Chef Prateek Dhawan
Learn how to make Crispy Chicken Supreme with our Chef Prateek Dhawan.
Introduction
These crispy chicken strips can be an easy & quick fix for a party appetizer! The mix of breadcrumbs & grated coconut for coating is a welcome variation. The coconut & breadcrumbs get brown and crispy while the chicken stays tender. They are best served with a dipping sauce made of mayonnaise, sriracha, etc. Do try out this crispilicious, juicilicious recipe today & let us know how you like it in the comments.
Crispy Chicken Supreme Ingredients
For the Dipping Sauce
1/4 cup Mayonnaise
1 & 1/2 tbsp Sriracha Sauce
1 & 1/2 tbsp Honey
1 tbsp Vinegar
Salt (as required)
1/2 tsp Black Pepper (crushed)
1 tbsp Coriander Leaves (chopped)
For Chicken Fingers
500 gms Chicken Breast
Preparation of the Batter
3 Eggs
1 tbsp Sriracha Sauce
1/3 cup Milk
Salt (as required)
1/2 tsp Black Pepper (crushed)
For the Crumb coating
1/2 cup Coconut (grated)
1/2 cup Breadcrumbs
Refined Flour (for dusting)
For frying the Chicken Fingers
Oil
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