Here's the recipe:
DOUBLE HEADED DRAGON???
1 oz. (30ml) Mango Rum
1 oz. (30ml) Pineapple Rum
1 1/2 oz. (45ml) Pineapple Juice
Grenadine
151 Proof Rum
PREPARATION
1. Add mango rum, pineapple rum, pineapple juice and ice to a mixing glass. Shake!
2. Pour mix into two shot glasses until 3/4 full, also pour an ounce of the mix into a cocktail glass.
3. Add a splash of grenadine to both shot glasses and to the cocktail glass.
4. Layer 151 rum onto both shots. Enjoy!
FIND JODY: http://www.facebook.com/ArtistJodySteel
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
http://Twitter.com/TipsyBartender
http://www.Pinterest.com/TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
