Creamy Chicken Pockets is a delicious snack recipe where you get to enjoy the flavour of chicken combined with white sauce in the crispy wrapped samosa or spring roll sheet
It goes just perfect as a snack or even a starter.
Kids just love it..
INGREDIENTS
For Chicken
Chicken - 1/2kg ( Boiled & Shredded)
Onion - 1 small
Spring Onion - 1 Bunch
Ginger garlic paste - 1 teaspoon
Turmeric Powder - 1/4 teaspoon
Red Chilli Flakes - 1 teaspoon
( Red Chilli powder can also be used instead of chilli flakes)
Pepper powder - 1teaspoon
Garam Masala powder - 1teaspoon
Salt as required
For white Sauce
Butter - 100gms
All purpose flour ( Maida) - 2 tablespoon
Milk - 1 cup ( Add gradually)
Pepper powder - 1teaspoon
Salt to taste
Cream - 1tablespoon( Optional)
For the Chicken Pockets
Samosa or Spring Roll strips
A mix of All purpose flour & water for sealing edges
Oil to fry
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