Instant Sevai Kheer | Recipe by Archana in Marathi | Indian Sweet Dessert | Vermicelli Kheer

Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Kheer is a type of Indian pudding prepared from Sevai (Vermicelli) and milk. Share on Facebook: https://goo.gl/qBZLKJ Tweet about this: https://goo.gl/fWUySC Share on G+ : https://goo.gl/SSDoOx Ingredients: 2 tbsp Ghee 1 Cup Vermicelli Raisins Dry Fruits 1 Litre Milk 1 Cup Sugar 1 tsp Cardamom Powder Method: - In a pan heat some ghee. - Add the vermicelli and roast it well. - Then add raisins and dry fruits. Mix everything well. - Add milk and again mix well. Let the milk boil completely. - Then add sugar. Keep stirring. - Add cardamom powder and keep stirring. - Let the kheer boil till it becomes little thick. - Garnish it with dry fruits & serve. Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani Subscribe & Stay Tuned - http://bit.ly/SubscribeToRuchkarMejwani
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