Here's the recipe:
PINEAPPLE RUM PUNCH:
8 oz. (240ml) Coconut Rum
8 oz. (240ml) Pineapple Rum
24 oz. (720ml) Cups Ginger Ale
24 oz. (720ml) Pineapple Juice
Pineapple Chunks
Orange Slices
Maraschino Cherries
PREPARATION
1. Add pineapple chunks, orange slices, maraschino cherries and ice to pitcher and pour coconut rum and pineapple rum on top.
2. Add pineapple juice and ginger ale and stir. Enjoy responsibly!
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