Butterscotch Mudslide

Here's the recipe: BUTTERSCOTCH MUDSLIDE 2 oz. (60ml) Coffee Liqueur 2 oz. (60ml) Irish cream 2 oz. (60ml) Butterscotch Schnapps Vanilla Ice Cream Ice Caramel Sauce PREPARATION 1. Add ice, ice cream, coffee liqueur, Irish cream and butterscotch schnapps to blender and pulse until combined and smooth. 2. Garnish inside of glass with caramel sauce and pour mix inside. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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