The only soy sauce air-fried chicken wing recipe you’ll ever need

2 tablespoons low-sodium soy sauce 1 tablespoon oyster sauce 1 teaspoon Shaoxing cooking wine 1 tablespoon honey ¼ teaspoon ground white pepper ¼ teaspoon ginger powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black vinegar Marinate 1 lb chicken wings for at least 30 minutes Air fry at 350°F for 15 minutes Flip chicken then air fried for another 15 minutes Voila! More recipes at https://www.vickypham.com/ #airfryerrecipes #chickenrecipes #easyrecipes #soysauce #asianfood #airfried #chickenwing
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