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Boiled Chicken:
Chicken - 1kg (Piece size 40gms)
Salt - 1 tsp
Water - 250ml
2 Whistles
After 2 Whistles Separate water and Keep aside
Chitti muthyalu Rice: (Seeraga samba rice)
4 Glasses (1kg)
Wash 2-3 times
Soak for 1 Hour
Chicken Masala:
Cloves - 6
Cinnamon - 2 inches
Star Anise - 1
Cardamom - 4
Black Pepper - 2 tbsp
Fennel seeds - 1 tbsp
Red chilli powder - 5 tbsp
Cumin powder - 1 tsp
Coriander powder - 1 1/2 tbsp
Mace - 1 flower
Grind into fine powder
Ginger Garlic paste:
Ginger - 100gms
Garlic pods - 80gms
Make paste (Take half aside for Chicken)
Green paste for Rice:
Remaining Ginger Garlic paste
Coriander leaves - 1 bunch
Make paste (Green paste Ready!)
Preparation of Rice:
Oil - 6 tbsp
Ghee - 4 tbsp
Cloves - 8
Cardamom - 8
Cinnamon - 3 inches
Star Anise - 2
Mace - 1 small flower
Bay leaves 3-4
Slited green chillies - 12
Green paste
Rock salt
Total Water - 7 1/2 Glasses
(Chicken broth - 2 Glasses, Water - 5 1/2 Glasses)
1 hour Soaked Chitti muthyalu Rice
Chicken Fry Piece Preparation:
Oil - 8 tbsp
Chopped onions
Ginger Garlic paste
Boiled Chicken
Turmeric powder - 1 tsp
Chicken broth - 1/2 Glass (100ml)
Salt
Curry leaves - 1 cup
Ground masala (Layer 1)
Ground masala (Layer 2)
ENJOY WITH THE RECIPE !!
Malikipuram Kaki Rama Rao Biryani | Secret Revealed by Pichekkista Booby | First time in YOUTUBE
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