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Bad Thoughts

Bad Thoughts


Here's the recipe: BAD THOUGHTS 1 ½ oz. (45ml) Reposado Tequila ½ oz. (15ml) Bergamot Orange Liqueur 2 dashes Peychaud’s Bitters 2 dashes Aromatic Bitters Absinthe Spray Garnish: Grapefruit Peel PREPARATION 1. Chill a rocks glass with crushed ice or put it in the freezer. 2. Combine ingredients in a mixing beaker and stir well with ice. 3. Strain mix into the chilled serving glass and garnish with a grapefruit peel. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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