Marshmallow Graham Dessert

Very light and yummy recipe!Try it out:) INGREDIENTS: 2 cups crushed graham crackers 1/2 cup(115g) unsalted butter, In room temperature 250 ml all purpose cream 1 can(4 slices)pineapple,crushed 1 can(370ml) evaporated milk 100g marshmallows 1 teaspoon lemon extract 1/4 cup crushed grahams for toppings ♥Refrigerate for 5 to 6 hours before serving♥ INSTAGRAM: Tines2929 EMAIL: [email protected]
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