Champagne Jello Shots

Here's the recipe: CHAMPAGNE JELLO SHOTS 6 oz. (180ml) Champagne 6 oz. (180ml) Ginger Ale 8 oz. (240ml) Hot Water 1/2 Cup Sugar 2 Envelopes Unflavored Gelatin Garnish: Sprinkles/Glitter/Cupcake Toppers PREPARATION 1. Add gelatin to hot water and stir well until combined. 2. Add sugar, stir until dissolved and allow to cool. 3. Once mix is cooled pour in champagne and ginger ale. Stir well. 4. Pour mixture into jello shot mold and place in refrigerator until fully set. 5. Garnish top of jello shot with glitter, sprinkles and/or cupcake toppers. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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