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Cookies and Cream Shooters

Cookies and Cream Shooters


Here's the recipe: COOKIES AND CREAM SHOOTERS: 1 oz. (30ml) Chocolate Vodka 1 oz. (30ml) White Chocolate Liqueur Vanilla Ice Cream Oreos Garnish: Cookie Crumbs/Mini Oreos/Whipped Cream PREPARATION 1. Rim shot glasses in chocolate syrup and cookie crumbs. Set aside. 2. To a blender add ice cream, chocolate vodka, white chocolate liqueur and oreos. Combine until smooth. 3. Pour mix into shot glasses and top with whipped cream and mini oreos. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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