Chilli chicken l appetizer l chicken recipes l Indo-chinese

Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Do try this and share your feedback! Ingredients To marinate Boneless chicken - 500 gms chilli powder - 1 tsp pepper - 3/4 tsp salt - 1 tsp (adjust as per taste) Corn flour - 2 tbsp Maida - 2 tbsp Chilli flakes - 1/2 tsp Water - 4 tbsp Oil - for frying For the sauce Ginger finely chopped - 1 tbsp Garlic finely chopped - 1 tbsp Green chilli - 1-2 Onions diced - 1 Capsicum diced - 1/2 cup Sugar - 1/2 tsp Soya sauce - 1 tbsp Chilli sauce (red or green) - 1 tbsp Vinegar - 1 tsp Tomato sauce - 1 tbsp Corn flour - 1 tbsp (mix with 4 tbsp of water) water as required
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