▸Heyyy All.. Welcome to PICHEKKISTA BOBBY FOOD
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For business & Collaborations Please contact
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Pot Chicken Curry Ingredients:
Chicken Marination:
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Chicken - 2 kgs
Salt - 3 tbsp
Turmeric powder - 1 tbsp
Red chilli powder - 4 tbsp
Curd - 500gms
Dry coconut - 60gms (medium size)
Fry on flame and Grind into fine powder
Preparation:
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Oil - 8 tbsp
Cardamom - 4
Cloves - 8
Cinnamon - 2 inches
Chopped Onions - 300gms
Ginger Garlic paste - 2 tbsp
Marinated Chicken
Cumin powder - 1 tsp
Coriander powder - 1 tbsp
Dry coconut powder
Badshah Garam Masala - 1 tbsp
Everest Chicken Masala - 2 packets
Slitted Green chillies - 4
Coriander leaves
#restaurantstylechicken #chickengravyrecipe #chickencurry #chickenrecipe #chickengravy #handichicken #chickenmasala #howtomakechickencurry
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