Few people know how to cook chicken breast into the oven in this way! Very creamy!
Ingredients:
boiled potatoes - 800 g (28.2 oz)
milk - 40 ml (1.35 fl oz)
salt - 10 g (0.35 oz)
butter - 20 g (0.7 oz)
Tray size 22 X 30 cm (8.66 x 12 in)
chicken breast - 600 g (21.16 oz)
for the sauce:
yogurt - 250 g (8.8 oz)
oil - 30 ml (1 fl oz)
salt - 10 g (0.35 oz)
turmeric - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
garlic powder - 8 g (0.29 oz)
mustard - 30 g (1 oz)
red bell pepper - 150 g (5.3 oz)
onion - 120 g (4.23 oz)
boiled broccoli - 180 g (6.35 oz)
mozzarella - 150 g (5.3 oz)
IN THE OVEN 165 °C (325 °F)/35 minutes
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