These chicken breast rolls in the pan conquered my guests! Here is the secret!
Ingredients:
for the filling:
oil - 15 ml (1 tbsp)
onion - 120 g (4.23 oz)
carrot - 150 g (5.3 oz)
mushrooms - 150 g (5.3 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
basil - 8 g (0.29 oz)
Cook over medium fire for 15 min
oil - 15 ml (1 tbsp)
chicken breast - 600 g (21.16 oz)
for the saute:
oil - 15 ml (1 tbsp)
onion - 150 g (5.3 oz)
red bell pepper - 200 g (7 oz)
yellow bell pepper - 150 g (5.3 oz)
salt - 8 g (0.29 oz)
sweet paprika - 10 g (0.35 oz)
Cook over medium fire with lid for 25 min
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