An Eid special mouth watering balochi chicken tikka boti recipe for you. #HappyCookingToYou #FoodFusion #Monsalwa #Tikka
Written Recipe: https://bit.ly/3KrhNKL
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00:00 Balochi Chicken Tikka Boti
00:16 Prepare Balochi tikka spice mix
00:37 Prepare Balochi tikka boti
01:48 Prepare Dahi podina chutney
02:09 Aray waah
Serves 2-3
Recipe in English:
Ingredients:
Prepare Balochi Tikka Boti:
-Sabut dhania (Coriander seeds) ½ tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Chaat masala 1 tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Karahi masasla ½ tbs
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Cooking oil ½ Cup
-Hari mirch (Green chillies) 7-8
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Mon salwa Chicken Tikka Boti 500g
-Lemon juice 1 tbs
Prepare Dahi Podina Chutney:
-Dahi (Yogurt) 1 Cup
-Podina (Mint leaves) 1 Cup
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kala namak (Black salt) ¼ tsp
-Tatri (Citric acid) ¼ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) 2 cloves
-Balochi tikka spice mix
-Hara dhania (fresh coriander) chopped
-Lemon juice
-Pyaz (onion) rings
-Lemon wedges
Directions:
Prepare Balochi Tikka Boti:
-In a bowl,add coriander seeds,red chilli crushed,cumin seeds,black pepper powder,chaat masala, garam masala powder,salt,karahi masala,dried fenugreek leaves & mix well.Balochi tikka spice mix is ready!
-In a wok,add cooking oil,green chillies (slit with the help of knife) and fry until light brown.
-Add ginger,garlic,mix well and cook for 2 minutes.
-Add chicken tikka boti & mix well,cover and cook on low flame for 4-5 minutes then cook on high flame until oil separates.
-Add Balochi tikka spice mix (1-2 tbs),lemon juice,cover & simmer on low flame for 1-2 minutes.
-Sprinkle Balochi tikka spice mix,fresh coriander & lemon juice.
-Garnish with onion rings,lemon wedges & serve with dahi podina chutney!
Prepare Dahi Podina Chutney:
-In blender,add yogurt,mint leaves,cumin seeds,black salt,citric acid,red chilli powder,salt,garlic & blend well.
Recipe in Urdu:
Ajza:
Prepare Balochi Tikka Boti:
-Sabut dhania (Coriander seeds) ½ tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Chaat masala 1 tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Karahi masasla ½ tbs
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Cooking oil ½ Cup
-Hari mirch (Green chillies) 7-8
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Mon salwa Chicken Tikka Boti 500g
-Lemon juice 1 tbs
Prepare Dahi Podina Chutney:
-Dahi (Yogurt) 1 Cup
-Podina (Mint leaves) 1 Cup
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kala namak (Black salt) ¼ tsp
-Tatri (Citric acid) ¼ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) 2 cloves
-Balochi tikka spice mix
-Hara dhania (fresh coriander) chopped
-Lemon juice
-Pyaz (onion) rings
-Lemon wedges
Directions:
Prepare Balochi Tikka Boti:
-Bowl mein sabut dhania,lal mirch crushed,zeera,kali mirch powder,chaat masala,garam masala powder,namak,karahi masala& kasuri methi dal ker ache tarhan mix ker lein.Balochi tikka spice mix tayyar hai.
-Karahi mein cooking oil aur hari mirchein (slit with the help of knife) dal dein aur light brown ho janay tak fry ker lein.
-Adrak aur lehsan dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Chicken tikka boti dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Balochi tikka spice mix (1-2 tbs) aur lemon juice dal ker dhak dein aur halki ancch per 1-2 minutes kliya dum per rakh dein.
-Balochi tikka spice mix,hara dhania & lemon juice dal dein.
-Pyaz rings aur lemon wedges sa garnish ker lein & dahi podina chutney ka saath serve karein!
Prepare Dahi Podina Chutney:
-Blender jug mein dahi,podina,zeera,kala namak,tatri,lal mirch powder,namak aur lehsan dal ker ache tarhan blend ker lein.
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