If you have a minute for new homemade dessert that I never get tired of eating!
Recipe ingredients
Zest of 1 lemon
125 ml (½ cup) Lemon Juice
120 g (½ cup) Sugar
3 eggs
2 egg yolks
120 g unsalted butter
200 g biscuits
400 g cream cheese
180 g (¾ cup) sugar
2 tbsp lemon Curd
500 ml whipping Cream
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