SOUTHERN COOKBOOK RECIPES PT.3 | SPRING CASSEROLES & DESSERT | COOK CLEAN AND REPEAT
Southern Church Cookbook Recipes PART 1
https://www.youtube.com/watch?v=qAxUg4vOgOk&t=76s
Southern Church Cookbook Recipes PART 2
https://www.youtube.com/watch?v=TxL9hV2TbQA
Sour Cream Rice Bake
1 cup Rice
1 can chicken broth
1/2 cup water
1 cup sour cream
1 cup shredded Colby & Monterrey Jack Cheese
4 oz. can, diced green chilies
1 can yellow corn
Salt & Pepper to taste
Bring rice, broth, and water to a simmer in medium to large pot. Cover and cook until rice is tender. (About 15 minutes.) Next, add remaining ingredients to pot except shredded cheese. Transfer to square baking dish. Top with cheese. Bake at 350 degrees for 30 minutes!
Key Lime Trifle
-1 prepared Angel Food Cake (Make with box or just buy already prepared!)
-2 Cans sweetened Condensed Milk
-1/2 cup Key Lime Juice
-1/2 TSP Lime Extract
-1 small carton Heavy Whipping Cream
-2 containers Extra Creamy Cool Whip
-10 Nature Valley Oat & Honey Granola Bars
-2 TSP Lime Zest
Prepare angel food cake if using Box cake mix. In medium bowl, mix together sweetened condensed milk, lime juice, and lime extract. Set aside. In seperate bowl, beat heavy whipping cream on medium to high until stiff peaks form. Gently fold whipped cream into lime mixture. Unwrap 10 granola bars and crush using a meat tenderizer in gallon bag OR a food processor. In bowl you used to make whipped cream, mix together (gently) the Cool whip and 2 TSP lime zest. In trifle bowl, start with layer of lime cream. Then add layer of cubed angel food cake and then granola. You should make 2 good layers. Lastly, top with 2 containers of Cool Whip. Garnish with more granola and lime slices. Keep refriderated until time to serve.
Broccoli Cheddar Casserole
https://www.saltysidedish.com/broccoli-cheese-casserole/
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